Friday, May 7, 2010

chicken wing


each sauce - 1 spoon,
honey - 3 spoons
pepper (a little)

put in fridge for 0.5-1hr (whole night oso can)

have to roast the part that have more meat, if not...(hehehe)

2nd time did it (1st time totally did it on my own)
not very nice (-.-!!!)
but still can eat...

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