除夕晚餐

一如往年在Kulim吃。

除夕午餐

除夕午餐自己在家煮。

Chinese New year eve lunch: 

蒸饺 steam dumpling

用烧卖皮包的蒸饺 steam dumpling with siew mai pastry

静宜姑姑的炒鸡

生菜

Drinks: Ginger beer + honey + lemon + ice + water

Artichoke

Chicken ceasar salad: RM 14.90

Egg Benedict: RM 16.90

Spanish Omelette: RM 17.90

Delicious!!

北海斗母宫

金猴献元宝

2016 丙申年各生肖都要顺利平安！

Photos taken on 4 February 2016 at 北海斗母宫. 

樱花开：春天来了

Photo taken on 1 February 2016

Photo taken on 2 February 2016

Photo taken on 4 February 2016

Secret recipe

PicsArt + 无聊的我